Name: Cream Cheese Glazed Pound Cake – Moist, Rich & Easy Homemade Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 8 oz cream cheese, softened; 2 ½ cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; ½ teaspoon salt; 1 tablespoon vanilla extract; 4 oz cream cheese, softened; 2 cups powdered sugar; 2–3 tablespoons milk; 1 teaspoon vanilla extract

Description

Cream Cheese Glazed Pound Cake is a timeless dessert that brings together richness, moisture, and classic flavor in one irresistible bite. Known for its dense yet tender crumb, this cake stands out thanks to the addition of cream cheese, which enhances both texture and taste. Unlike traditional pound cakes that rely solely on butter, this version introduces a subtle tanginess that perfectly balances the sweetness.

Ingredients

Scale

For the Cake:

1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
2 ½ cups granulated sugar
6 large eggs
3 cups all-purpose flour
½ teaspoon salt
1 tablespoon vanilla extract

For the Cream Cheese Glaze:

4 oz cream cheese, softened
2 cups powdered sugar
2–3 tablespoons milk
1 teaspoon vanilla extract

Instructions

Step 1:

Preheat your oven to 325°F (160°C). Grease and flour a bundt pan thoroughly to ensure the cake releases easily after baking.

Step 2:

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. This step is crucial for achieving a soft texture.

Step 3:

Gradually add the granulated sugar while continuing to beat the mixture. Mix until light, fluffy, and pale in color.

Step 4:

Add eggs one at a time, beating well after each addition. This helps maintain a smooth and stable batter.

Step 5:

In a separate bowl, whisk together the flour and salt. Slowly incorporate the dry ingredients into the wet mixture. Mix just until combined—avoid overmixing.

Step 6:

Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.

Step 7:

Pour the batter into the prepared bundt pan and smooth the top evenly.

Step 8:

Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.

Step 9:

Allow the cake to cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely.

Making the Glaze

Step 10:

In a bowl, beat the cream cheese until smooth. Add powdered sugar, milk, and vanilla extract. Mix until creamy and pourable.

Step 11:

Drizzle the glaze over the completely cooled cake, allowing it to flow naturally down the sides.

Notes

Always use room temperature ingredients to ensure smooth mixing.
Do not rush the creaming process—it’s essential for a light texture.
Baking at a lower temperature helps prevent cracking and ensures even baking.

Prep Time: 20 minutes
Cook Time: 75 minutes

Nutrition

Calories: 420 kcal
Sodium: 180mg
Protein: 6g