Description
Condensed Milk Lemon Tart is the perfect combination of sweet and tangy flavors wrapped inside a crisp, buttery crust. This classic dessert is loved around the world for its silky-smooth lemon filling, bright citrus flavor, and incredibly simple preparation. With just a handful of ingredients, you can create a bakery-worthy tart that looks elegant and tastes absolutely amazing.
Ingredients
🍋 For the Tart Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Alternative Crust Options
- Shortbread cookie crumbs
- Vanilla wafer crumbs
- Digestive biscuit crumbs
🍋 For the Lemon Filling
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
🍋 Optional Garnishes
- Whipped cream
- Lemon slices
- Powdered sugar
- Fresh berries
- Mint leaves
- White chocolate shavings
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine:
- Graham cracker crumbs
- Melted butter
- Sugar
Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch tart pan.
Use the bottom of a measuring cup to create an even layer.
Bake for 8–10 minutes.
Remove and allow the crust to cool slightly.
Step 2: Prepare the Lemon Filling
In a large bowl, whisk together:
- Sweetened condensed milk
- Egg yolks
Mix until smooth and creamy.
Add:
- Fresh lemon juice
- Lemon zest
Continue whisking until fully incorporated.
The mixture will begin to thicken naturally as the lemon juice reacts with the condensed milk.
Step 3: Fill the Tart Shell
Pour the lemon filling into the prepared crust.
Spread evenly using a spatula.
Tap the tart pan gently on the counter to remove any air bubbles.
The surface should be smooth and level.
Step 4: Bake the Tart
Place the tart into the oven.
Bake for 12–15 minutes, just until the filling is set around the edges and slightly firm in the center.
Do not overbake.
The filling should remain creamy.
Remove from the oven and cool completely.
Step 5: Chill Before Serving
Refrigerate the tart for at least 3–4 hours, preferably overnight.
Chilling allows the filling to fully set and develop its rich, silky texture.
Before serving, garnish as desired.
Notes
- Fresh lemon juice provides the best flavor.
- Avoid bottled lemon juice when possible.
- Do not overbake the filling.
- Chill thoroughly before slicing.
- Use room-temperature egg yolks for smoother mixing.
- A tart pan with a removable bottom makes serving easier.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 340
- Sugar: 30g
- Sodium: 140mg
- Fat: 16g
- Carbohydrates: 42g
- Protein: 6g