Description
Condensed Milk Lemon Pie is one of those classic desserts that proves simple ingredients can create extraordinary results. With its silky-smooth lemon filling, buttery graham cracker crust, and bright citrus flavor, this pie has become a favorite in kitchens around the world. It requires minimal effort, uses only a handful of ingredients, and delivers bakery-quality results every time.
Ingredients
🍋 For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
🍋 For the Lemon Filling
- 2 cans (14 ounces each) sweetened condensed milk
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks
- 1 teaspoon vanilla extract
🍦 Optional Toppings
- Whipped cream
- Lemon slices
- Lemon zest curls
- Fresh blueberries
- Fresh strawberries
- Powdered sugar
Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a bowl combine:
- Graham cracker crumbs
- Melted butter
- Sugar
Mix until evenly moistened.
Press firmly into a 9-inch pie dish.
Press crumbs evenly across the bottom and up the sides.
Bake for 8–10 minutes.
Allow the crust to cool completely.
Step 2: Prepare the Lemon Filling
In a large mixing bowl whisk together:
- Sweetened condensed milk
- Egg yolks
Mix until smooth.
Add:
- Lemon juice
- Lemon zest
- Vanilla extract
Whisk until fully combined.
The mixture will begin to thicken naturally.
Step 3: Fill the Pie
Pour the lemon mixture into the cooled crust.
Spread evenly using a spatula.
Tap the pie dish gently on the counter to remove air bubbles.
Step 4: Bake the Pie
Bake for 15–18 minutes.
The center should be slightly set but still have a gentle jiggle.
Remove from the oven.
Allow to cool at room temperature.
Step 5: Chill the Pie
Refrigerate for at least 4 hours, preferably overnight.
This allows the filling to fully set and develop flavor.
Step 6: Decorate and Serve
Top with:
- Whipped cream
- Lemon slices
- Lemon zest
Slice and serve chilled.
Notes
- Fresh lemon juice provides the best flavor.
- Avoid bottled lemon juice if possible.
- Chill thoroughly before slicing.
- Use room-temperature egg yolks.
- Do not overbake.
- The pie will continue setting while chilling.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 430
- Sugar: 42g
- Sodium: 190mg
- Fat: 20g
- Protein: 8g