Description
This recipe stays true to tradition while ensuring a moist, soft texture that melts in your mouth. If you’re looking for a reliable, foolproof cake, this is the one.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a loaf pan or bundt pan.
In a large bowl, beat the butter and sugar together until light and fluffy. This step is crucial for creating a soft texture.
Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined. Stir in vanilla extract.
Pour the batter into the prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Use room temperature ingredients for best results
- Do not overmix the batter to avoid a dense texture
- Bake at a lower temperature for even cooking
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 150mg
- Protein: 5g