Description
Chocolate Coconut Cream Bundt Cake is a luxurious dessert that combines the deep richness of chocolate with the sweet, tropical flavor of coconut. This cake is moist, tender, and packed with indulgent layers of flavor, making it perfect for celebrations, holidays, or whenever you’re craving something truly special.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot coffee (or hot water)
- 1 cup shredded coconut
For the Coconut Cream Filling (Optional):
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup coconut cream
- 1/2 cup shredded coconut
For the Glaze:
- 1 1/2 cups powdered sugar
- 3–4 tablespoons coconut milk
- 1/2 teaspoon vanilla extract
- Extra shredded coconut for topping
Instructions
Step 1:
Preheat oven to 175°C (350°F). Grease and flour a bundt pan thoroughly.
Step 2:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3:
Add eggs, milk, oil, and vanilla extract. Mix until smooth.
Step 4:
Slowly add hot coffee (or water) while mixing. The batter will be thin—this is normal.
Step 5:
Fold in shredded coconut evenly throughout the batter.
Step 6:
Pour half of the batter into the prepared pan. Add coconut cream filling (if using), then pour remaining batter on top.
Step 7:
Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
Step 8:
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack.
Step 9:
Prepare glaze by mixing powdered sugar, coconut milk, and vanilla until smooth.
Step 10:
Drizzle glaze over cooled cake and sprinkle with coconut flakes.
Notes
- Do not overbake to maintain moisture
- Use high-quality cocoa powder for best flavor
- Grease bundt pan well to avoid sticking
- Let cake cool before glazing
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 450 kcal
- Sodium: 250mg
- Protein: 6g