Description
Chocolate Cherry Pie is a decadent dessert that combines the rich intensity of chocolate with the sweet-tart flavor of juicy cherries. This irresistible pie delivers the perfect balance of fruity freshness and creamy chocolate indulgence in every bite. Whether served during holidays, romantic dinners, birthdays, or special gatherings, this dessert always feels elegant and comforting at the same time.
Ingredients
For the Pie Crust:
- 1 unbaked 9-inch pie crust
- 1 tablespoon sugar (optional)
For the Filling:
- 2 cups cherries (fresh, frozen, or canned), pitted
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/4 teaspoon salt
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Fresh cherries
Instructions
Step 1:
Preheat your oven to 180°C (350°F). Prepare the pie crust in a pie dish and set aside.
Step 2:
In a saucepan over medium heat, combine cherries, sugar, cornstarch, and salt. Cook while stirring until the mixture thickens and becomes glossy, about 5–7 minutes.
Step 3:
Remove the cherry mixture from heat and stir in vanilla extract and butter. Allow it to cool slightly.
Step 4:
In a separate saucepan or microwave-safe bowl, heat the heavy cream until warm but not boiling. Pour over chocolate chips and stir until smooth and silky.
Step 5:
Spread half of the chocolate mixture into the pie crust. Spoon the cherry filling over it evenly, then drizzle the remaining chocolate mixture on top.
Step 6:
Bake for 25–30 minutes until the crust is golden and the filling is set. Allow the pie to cool completely before slicing.
Notes
If using frozen cherries, thaw and drain excess liquid before cooking the filling. Avoid overheating the chocolate mixture, as it can become grainy. Let the pie cool fully before slicing so the layers set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 430
- Sodium: 170mg
- Fiber: 5g