Description
Chicken Wellington with Dijon Cream Sauce is a refined and elegant dish that transforms simple ingredients into a restaurant-quality meal. Inspired by the classic Beef Wellington, this version uses tender chicken breasts wrapped in flaky puff pastry, often layered with a savory filling, and baked to golden perfection.
Ingredients
For the Chicken Wellington:
- 4 boneless, skinless chicken breasts
- 1 sheet puff pastry (thawed)
- 1 cup mushrooms (finely chopped)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/2 cup cream cheese (softened)
- 1 teaspoon thyme or parsley
- Salt and black pepper (to taste)
- 1 egg (beaten, for egg wash)
For the Dijon Cream Sauce:
- 1 tablespoon butter
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
Step 1:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:
Season chicken breasts with salt and pepper.
Step 3:
In a skillet, melt butter and sauté mushrooms with garlic until soft and moisture evaporates. Let cool slightly.
Step 4:
Mix sautéed mushrooms with cream cheese and herbs to create a filling.
Step 5:
Roll out puff pastry and cut into portions large enough to wrap each chicken breast.
Step 6:
Spread mushroom mixture over each chicken breast.
Step 7:
Wrap each piece in puff pastry, sealing edges well. Place seam-side down on baking sheet.
Step 8:
Brush with beaten egg for a golden finish.
Step 9:
Bake for 25–30 minutes until pastry is golden and chicken is cooked through.
Step 10:
Meanwhile, prepare sauce: melt butter, add garlic, then stir in cream and Dijon mustard. Simmer until slightly thickened.
Step 11:
Slice Chicken Wellington and serve with warm Dijon cream sauce.
Notes
- Ensure mushrooms are dry before mixing to avoid soggy pastry
- Do not overcook chicken to keep it juicy
- Chill wrapped chicken for 10 minutes before baking for better shape
- Use a thermometer (internal temp 75°C / 165°F)
- Prep Time: 25 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 540 kcal
- Sodium: 420mg
- Protein: 35g