Ingredients
For the Casserole
- 4 cups cooked chicken, shredded or cubed
- 4 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Stuffing Topping
- 1 box stuffing mix
- 1½ cups chicken broth
- 4 tablespoons butter, melted
Optional Ingredients:
- Bacon bits
- Mushrooms
- Mozzarella cheese
- Parmesan cheese
- Green onions
Recommended Kitchenware:
- Large casserole dishes
- Mixing bowls
- Silicone spatula
- Nonstick cookware sets
- Meal prep containers
- Sharp chef’s knife
Instructions
Preheat your oven to 375°F. Lightly grease a large casserole dish with cooking spray or butter.
Steam or blanch the broccoli florets for 2 to 3 minutes until slightly tender but still bright green.
Fresh broccoli provides the best texture, although frozen broccoli works well for quick easy dinners and meal prep kits.
In a large mixing bowl, combine the cooked chicken, broccoli, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Mix everything thoroughly until creamy and evenly combined.
Using reliable cooking tools and quality kitchenware makes casserole preparation easier and more efficient.
Spread the creamy chicken and broccoli mixture evenly into the prepared casserole dish.
Top with additional shredded cheddar cheese for extra richness if desired.
High-quality casserole dishes distribute heat evenly and help the casserole bake perfectly.
In a separate bowl, combine the stuffing mix, melted butter, and chicken broth.
Stir gently until the stuffing becomes moist but not soggy.
Spread the stuffing evenly over the casserole mixture.
The buttery stuffing topping becomes golden and crispy while baking, creating the perfect comforting texture.
Bake uncovered for 35 to 40 minutes until bubbly and golden brown on top.
Allow the casserole to rest for 5 minutes before serving so the creamy filling can set properly.
Serve warm directly from the casserole dish.
Notes
- Do not overcook the broccoli before baking.
- Rotisserie chicken works beautifully for convenience and flavor.
- Freshly shredded cheese melts more smoothly than packaged cheese.
- Durable cookware sets improve heat distribution during baking.
- Store leftovers in airtight meal prep containers for up to 4 days.
Many home kitchen tips recommend letting casseroles rest before serving to improve texture and consistency.