Name: Chick-fil-A Banana Pudding – Creamy Copycat Dessert Cups
Ingredients: 2 cups cold whole milk; 1 box (3.4 oz) instant vanilla pudding mix; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 3–4 ripe bananas, sliced; 2 cups vanilla wafer cookies

Ingredients

Scale

2 cups cold whole milk
1 box (3.4 oz) instant vanilla pudding mix
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
3–4 ripe bananas, sliced

2 cups vanilla wafer cookies

Instructions

Step 1: Prepare the Vanilla Pudding

In a medium mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thick and smooth. Let it sit for 3–5 minutes to fully set before continuing.

Step 2: Make the Whipped Cream

In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. The whipped cream should be light, fluffy, and able to hold its shape.

Step 3: Combine for Extra Creaminess

Gently fold the whipped cream into the prepared pudding. Use a spatula and slow motions to keep the mixture airy. This step is key to achieving the signature light, creamy texture similar to Chick-fil-A banana pudding.

Step 4: Assemble the Dessert Cups

In clear dessert cups or jars, start with a layer of vanilla wafers. Add a layer of sliced bananas, followed by a generous spoonful of the pudding mixture. Repeat the layers until the cups are full, finishing with pudding on top.

Step 5: Chill and Set

Cover the cups and refrigerate for at least 2 hours. This chilling time allows the wafers to soften and the flavors to blend perfectly.

Notes

This is a no-bake dessert, but temperature matters. Always use very cold milk and cream to ensure the pudding sets properly and the whipped cream holds its structure. For best results, assemble close to serving time to keep bananas fresh.