Description
Cheesecake Banana Pudding Bites are a rich, creamy, no-bake dessert that combines two beloved classics: banana pudding and cheesecake. These bite-sized treats are layered with smooth cheesecake filling, sweet banana slices, and crunchy vanilla wafers, all packed into mini cups or molds for the perfect handheld dessert.
Ingredients
For the Cheesecake Layer
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
For the Banana Pudding Layer
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 2 ripe bananas, sliced
For the Base
- 1 1/2 cups crushed vanilla wafers
- 3 tbsp melted butter
Optional Toppings
- Whipped cream
- Crushed cookies
- Banana slices
- Caramel drizzle
Instructions
Step 1: Prepare the Cookie Base
In a bowl, mix crushed vanilla wafers with melted butter until the texture resembles wet sand. Spoon a small amount into mini dessert cups or silicone molds. Press down gently to form a firm base.
Step 2: Make the Banana Pudding Layer
In a mixing bowl, whisk instant vanilla pudding mix with cold milk. Continue whisking for 2–3 minutes until thickened. Let it sit for 5 minutes to fully set. Once ready, gently fold in banana slices.
Step 3: Prepare the Cheesecake Mixture
In a separate bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until fully combined. Slowly fold in whipped cream until the mixture becomes light and airy.
Step 4: Assemble the Layers
Start layering in your cups or molds:
- Cookie crust
- Banana pudding layer
- Cheesecake layer
Repeat if using larger cups, or keep single layers for bite-sized versions.
Step 5: Chill and Set
Place the assembled bites in the refrigerator for at least 2–3 hours. This allows the layers to firm up and the flavors to blend beautifully.
Notes
This is a no-bake dessert, so the key is proper chilling time. Do not skip refrigeration, as it helps the cheesecake layer set and prevents the dessert from becoming runny.
Bananas can brown over time, so it’s best to serve within 24–48 hours for the freshest look and taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
Nutrition
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 11 g
- Carbohydrates: 26 g
- Protein: 3 g