Description
Caribbean Sweet Potato Cobbler Pudding is the perfect fusion of two beloved comfort desserts: the rich, custard-like texture of traditional Caribbean sweet potato pudding and the buttery, golden topping of a classic Southern cobbler. This irresistible dessert celebrates the bold flavors of the Caribbean with creamy sweet potatoes, rich coconut milk, warm spices, brown sugar, and fragrant vanilla, all baked beneath a tender, buttery cobbler crust that becomes crisp and golden in the oven.
Ingredients
🍠 For the Sweet Potato Pudding
- 4 cups cooked and mashed sweet potatoes
- 1 can (13.5 ounces) full-fat coconut milk
- 1 cup evaporated milk
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract (optional)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- ½ cup raisins (optional)
- ½ cup sweetened shredded coconut
🥧 For the Cobbler Topping
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 teaspoon vanilla extract
🍯 Optional Garnishes
- Toasted coconut flakes
- Chopped toasted pecans
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Fresh grated nutmeg
- Cinnamon sprinkle
Instructions
Step 1: Prepare the Baking Dish
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Make the Sweet Potato Pudding
In a large mixing bowl combine:
- Mashed sweet potatoes
- Coconut milk
- Evaporated milk
- Brown sugar
- Granulated sugar
- Eggs
- Melted butter
- Vanilla extract
- Coconut extract
- Cinnamon
- Nutmeg
- Ginger
- Allspice
- Salt
Mix until smooth.
Fold in:
- Raisins
- Shredded coconut
Spread evenly into the prepared baking dish.
Step 3: Prepare the Cobbler Topping
In another bowl whisk together:
- Flour
- Sugar
- Baking powder
- Salt
- Cinnamon
Add:
- Melted butter
- Milk
- Vanilla
Stir until just combined.
Do not overmix.
Step 4: Add the Cobbler Layer
Drop spoonfuls of the cobbler batter over the sweet potato mixture.
Leave small spaces between the batter so the pudding can bubble through during baking.
Step 5: Bake
Bake for 50–60 minutes, or until:
- The topping is golden brown.
- The pudding is bubbling around the edges.
- A toothpick inserted into the cobbler topping comes out clean.
Step 6: Cool Slightly
Allow the cobbler pudding to cool for 15–20 minutes before serving.
The pudding will continue to thicken as it cools.
Step 7: Garnish
Top with:
- Toasted coconut
- Toasted pecans
- Cinnamon
- Fresh grated nutmeg
- Caramel drizzle
Step 8: Serve
Serve warm with:
- Vanilla ice cream
- Fresh whipped cream
- Hot caramel sauce
Enjoy every creamy, spiced bite.
Notes
- Roast or bake sweet potatoes instead of boiling them for a richer flavor.
- Use full-fat coconut milk for the creamiest texture.
- Do not overmix the cobbler batter.
- Allow the pudding to rest before serving.
- Toast the coconut and pecans for extra flavor.
- Refrigerate leftovers promptly.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 460
- Sugar: 36g
- Sodium: 220mg
- Carbohydrates: 60g
- Protein: 6g