Description
Blueberry Cheesecake Crumb Cake is the ultimate dessert for anyone who loves the irresistible combination of juicy blueberries, rich cheesecake, and buttery crumb topping. This decadent cake brings together three beloved desserts in one unforgettable treat. Every bite delivers layers of soft vanilla cake, creamy cheesecake filling, sweet blueberries, and a golden cinnamon crumb topping that melts in your mouth.
Ingredients
🫐 For the Cake Batter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
🧀 For the Cheesecake Layer
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
🫐 For the Blueberry Layer
- 2 cups fresh blueberries
- 1 tablespoon flour
- 1 tablespoon lemon juice
🍪 For the Crumb Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter, melted
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Baking Pan
Preheat oven to 350°F (175°C).
Grease a 9-inch springform pan or 9×9-inch baking dish.
Line with parchment paper if desired.
Step 2: Make the Crumb Topping
In a bowl combine:
- Flour
- Brown sugar
- Cinnamon
Add melted butter.
Mix until coarse crumbs form.
Place in refrigerator while preparing the cake.
Step 3: Prepare the Cheesecake Layer
In a medium bowl beat:
- Cream cheese
- Sugar
Until smooth.
Add:
- Egg
- Vanilla extract
Mix until creamy.
Set aside.
Step 4: Prepare the Cake Batter
In a bowl whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
In a separate bowl beat butter and sugar until fluffy.
Add eggs one at a time.
Mix in vanilla extract.
Add dry ingredients alternately with sour cream.
Mix until just combined.
Step 5: Prepare the Blueberries
Toss blueberries with:
- Flour
- Lemon juice
This helps prevent sinking and enhances flavor.
Step 6: Assemble the Cake
Spread half of the cake batter into the prepared pan.
Spread cheesecake mixture evenly over the batter.
Sprinkle blueberries over the cheesecake layer.
Add remaining cake batter carefully.
Top generously with crumb topping.
Step 7: Bake the Cake
Bake for 50–60 minutes or until the center is set and the crumb topping is golden brown.
A toothpick inserted into the cake portion should come out clean.
Allow the cake to cool completely.
Step 8: Add Optional Glaze
Whisk together:
- Powdered sugar
- Milk
- Vanilla extract
Drizzle over the cooled cake.
Notes
- Use room-temperature cream cheese.
- Fresh blueberries provide the best texture.
- Do not overmix the batter.
- Chill crumb topping before using.
- Allow cake to cool completely before slicing.
- Store refrigerated because of the cheesecake layer.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 510
- Sodium: 230mg
- Carbohydrates: 58g
- Protein: 6g