Description
If you’re a fan of classic Southern banana pudding and rich, chewy dessert bars, Banana Pudding Brownies are about to become your new favorite treat. These irresistible dessert bars combine the nostalgic flavor of homemade banana pudding with the soft, fudgy texture of brownies, creating a unique dessert that delivers comfort in every bite.
Ingredients
🍌 For the Brownies
- 1 cup unsalted butter, melted
- 1½ cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1 box (3.4 ounces) instant banana cream pudding mix
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed vanilla wafer cookies
🍮 For the Pudding Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons prepared banana pudding
- ½ teaspoon vanilla extract
Garnish
- Crushed vanilla wafers
- Banana chips
- Fresh banana slices
- Whipped cream
Instructions
Step 1: Prepare the Baking Pan
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper.
Lightly grease the paper.
Set aside.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together:
- Melted butter
- Brown sugar
Mix until smooth.
Add:
- Eggs
- Vanilla extract
- Mashed bananas
Whisk until fully combined.
Step 3: Add the Dry Ingredients
Mix in:
- Banana pudding mix
- Flour
- Baking powder
- Salt
Stir until a thick batter forms.
Fold in crushed vanilla wafer cookies.
Do not overmix.
Step 4: Bake the Brownies
Spread batter evenly into the prepared pan.
Bake for 28–35 minutes or until the center is set and a toothpick comes out with a few moist crumbs.
Allow brownies to cool completely.
Step 5: Prepare the Pudding Glaze
In a small bowl, whisk together:
- Powdered sugar
- Milk
- Prepared banana pudding
- Vanilla extract
Mix until smooth and pourable.
Drizzle over cooled brownies.
Step 6: Decorate and Serve
Sprinkle:
- Crushed vanilla wafers
- Banana chips
Allow glaze to set before slicing.
Cut into squares and serve.
Notes
- Use very ripe bananas for maximum flavor.
- Do not overbake to maintain a fudgy texture.
- Cool completely before glazing.
- Use instant pudding mix, not cook-and-serve.
- Fresh bananas should be added just before serving.
- Store refrigerated if topped with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 380
- Sugar: 34g
- Sodium: 180mg
- Carbohydrates: 52g
- Protein: 4g