Description
Banana Cream Cheese Cobbler is the ultimate Southern comfort dessert packed with rich banana flavor, creamy cheesecake-style filling, and a buttery golden cobbler topping. Warm, gooey, and irresistibly sweet, this dessert combines the comforting taste of banana pudding with the rich texture of cream cheese cobbler, creating a decadent treat perfect for family gatherings, holidays, potlucks, or cozy evenings at home.
Ingredients
For the Banana Filling
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- Crushed vanilla wafers
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.
In a bowl, combine sliced bananas, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss gently until the bananas are evenly coated. Spread the banana mixture evenly into the prepared baking dish.
In another mixing bowl, beat the softened cream cheese until smooth and creamy.
Add granulated sugar, egg, and vanilla extract. Beat until fully combined and silky smooth.
Drop spoonfuls of the cream cheese mixture over the banana layer.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Stir in the milk and melted butter until a smooth batter forms.
Carefully pour the batter evenly over the banana and cream cheese layers. Do not stir.
Bake for 45–50 minutes or until the top becomes golden brown and the edges are bubbly.
The center should remain soft and creamy while the top develops a buttery cobbler crust.
Allow the cobbler to cool slightly before serving.
Notes
Use ripe bananas for the best sweetness and flavor. Avoid overripe bananas that are too soft, as they can make the cobbler watery. Do not overmix the cobbler batter, and avoid stirring the layers once assembled to maintain the proper texture while baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 480
- Sodium: 260mg
- Protein: 5g