Step 1: Prepare the Apples

Peel and core the apples.

Cut them into very small pieces.

Small pieces work best because they cook quickly and distribute evenly throughout the waffle donut batter.

Place the diced apples in a bowl and toss them with lemon juice.

Set aside.

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Step 2: Make the Cinnamon Apples

Melt 1 tablespoon of butter in a small skillet over medium heat.

Add the diced apples, brown sugar, and cinnamon.

Cook for approximately 3–5 minutes, stirring occasionally.

The apples should soften slightly but still retain some texture.

Remove from the heat and allow them to cool for a few minutes.

This quick step gives the apples that delicious caramelized apple-fritter flavor.

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Step 3: Combine the Dry Ingredients

In a large bowl, whisk together:

• Flour
• Sugar
• Baking powder
• Salt
• Cinnamon
• Nutmeg

Mix well.

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Step 4: Combine the Wet Ingredients

In another bowl, whisk together:

• Eggs
• Milk
• Melted butter
• Vanilla extract

Whisk until smooth.

Make sure the melted butter isn’t extremely hot when adding it to the eggs.

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Step 5: Make the Batter

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined.

Do not overmix.

The batter should be thick, similar to a traditional waffle batter but slightly more substantial because of the apples.

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Step 6: Add the Apples

Fold the cooled cinnamon apples into the batter.

Mix gently until the apple pieces are evenly distributed.

You want plenty of apples throughout the batter without breaking them apart.

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🧇 Step 7: Preheat the Waffle Donut Maker

Preheat your waffle donut maker according to the manufacturer’s instructions.

Lightly grease the plates with cooking spray or a small amount of melted butter.

This helps prevent sticking and creates a beautiful golden crust.

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Step 8: Add the Batter

Spoon the batter into each waffle donut cavity.

Don’t overfill the cavities.

The batter will expand as it cooks.

If your waffle maker has a recommended fill line, use it as your guide.

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Step 9: Cook

Close the waffle maker and cook according to its instructions, usually around 3–5 minutes.

The waffle donuts should be:

• Golden brown
• Firm around the edges
• Cooked through in the center

Avoid opening the waffle maker too early because this can cause the donuts to split or stick.

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Step 10: Transfer to a Wire Rack

Carefully remove the waffle donuts using silicone or wooden utensils.

Place them on a wire rack rather than directly on a plate.

A wire rack allows steam to escape and helps the exterior remain crisp.

Continue cooking until all the batter has been used.

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🍯 Step 11: Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, vanilla, and optional melted butter.

Start with 2 tablespoons of milk.

Add more a little at a time until the glaze reaches your desired consistency.

For a thick bakery-style glaze, keep it fairly thick.

For a drizzle, thin it slightly.

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Step 12: Glaze the Waffle Donuts

Allow the waffle donuts to cool for a few minutes.

Drizzle the glaze generously over the top.

You can also dip one side directly into the glaze.

 

For an extra indulgent finish, let the first layer set and then add another drizzle.