Description
Make rich sweet potato pie with condensed milk. Creamy, spiced, and easy to bake—perfect for holidays and family desserts.
Ingredients
For the Pie Filling:
- 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
- 1 can (14 oz / 400g) sweetened condensed milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
Peel and chop the sweet potatoes into chunks. Boil them in water for about 15–20 minutes until they are fork-tender. Drain and mash them until smooth with no lumps. Let them cool slightly.
Preheat your oven to 175°C (350°F). Place the pie crust into a pie dish and set aside.
In a large mixing bowl, combine the mashed sweet potatoes, condensed milk, eggs, melted butter, and vanilla extract. Mix until smooth and creamy.
Add cinnamon, nutmeg, ginger (if using), and salt. Stir well until everything is fully incorporated.
Pour the filling into the prepared pie crust. Smooth the top with a spatula. Bake for 45–55 minutes, or until the center is set and a knife inserted comes out clean.
Allow the pie to cool completely at room temperature. This helps the filling set properly and enhances the flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320 kcal
- Sodium: 180 mg
- Protein: 5 g