Name: Sweet Baby Ray’s Sticky Chicken
Ingredients: 4 boneless, skinless chicken thighs (or breasts); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup Sweet Baby Ray’s BBQ sauce; 2 tablespoons honey; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 2 cloves garlic, minced; Green onions, chopped; Sesame seeds

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken thighs (or breasts)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the Sticky Sauce:

1 cup Sweet Baby Ray’s BBQ sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon soy sauce
2 cloves garlic, minced

Optional Garnish:

Green onions, chopped
Sesame seeds

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2:

Season the chicken with salt, pepper, garlic powder, and paprika.

Step 3:

Place the chicken in the baking dish in a single layer.

Step 4:

In a bowl, mix BBQ sauce, honey, brown sugar, soy sauce, and minced garlic.

Step 5:

Pour the sauce evenly over the chicken, making sure each piece is well coated.

Step 6:

Bake uncovered for 35–45 minutes, basting occasionally with the sauce.

Step 7:

Optional: Broil for 2–3 minutes at the end to caramelize the glaze.

Step 8:

Remove from oven and let rest for 5 minutes.

Step 9:

Garnish with green onions and sesame seeds if desired.

Notes

Use chicken thighs for juicier results
Baste during cooking for extra flavor
Do not overcook to prevent dryness
Adjust sweetness to taste
Let chicken rest before serving