Name: Sweet Baby Ray’s Pineapple Chicken – Sweet & Tangy BBQ Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup Sweet Baby Ray’s BBQ sauce; 1 cup pineapple chunks (fresh or canned, with juice); 2 tablespoons honey; 1 tablespoon soy sauce; 2 cloves garlic, minced; Green onions, chopped; Sesame seeds

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the Sauce:

1 cup Sweet Baby Ray’s BBQ sauce
1 cup pineapple chunks (fresh or canned, with juice)
2 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced

Optional Garnish:

Green onions, chopped
Sesame seeds

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2:

Season the chicken with salt, pepper, garlic powder, and paprika.

Step 3:

Place the chicken in the baking dish in a single layer.

Step 4:

In a bowl, mix BBQ sauce, pineapple (with some juice), honey, soy sauce, and minced garlic.

Step 5:

Pour the sauce mixture evenly over the chicken.

Step 6:

Bake uncovered for 35–45 minutes, basting occasionally with the sauce.

Step 7:

Optional: Broil for 2–3 minutes at the end to caramelize the glaze.

Step 8:

Remove from oven and let rest for 5 minutes.

Step 9:

Garnish with chopped green onions and sesame seeds if desired.

Notes

Do not overcook chicken to keep it juicy
Use pineapple juice for extra flavor
Baste during cooking for richer glaze
Adjust sweetness by reducing honey
Let the dish rest before serving