Name: Strawberry Heaven on Earth Cake – Easy No-Bake Strawberry Dessert
Ingredients: 1 prepared angel food cake (or sponge cake), cut into cubes; 2 cups fresh strawberries, sliced; 1 can (21 oz) strawberry pie filling; 1 package (3.4 oz) instant vanilla pudding mix; 1 ½ cups cold milk; 1 cup sour cream; 1 container (8 oz) whipped topping (like Cool Whip); Additional fresh strawberries for garnish

Ingredients

Scale

For the Cake Layers:

1 prepared angel food cake (or sponge cake), cut into cubes
2 cups fresh strawberries, sliced
1 can (21 oz) strawberry pie filling

For the Cream Layer:

1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 cup sour cream

For the Topping:

1 container (8 oz) whipped topping (like Cool Whip)
Additional fresh strawberries for garnish

Instructions

Step 1:

In a large bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened.

Step 2:

Add sour cream to the pudding mixture and mix until creamy and well combined.

Step 3:

In a 9×13-inch dish, layer half of the cubed angel food cake evenly across the bottom.

Step 4:

Spread half of the strawberry pie filling over the cake layer.

Step 5:

Add a layer of sliced fresh strawberries.

Step 6:

Spread half of the pudding mixture evenly over the strawberries.

Step 7:

Repeat the layers with the remaining cake, strawberry filling, strawberries, and pudding mixture.

Step 8:

Spread whipped topping evenly over the final layer.

Step 9:

Cover and refrigerate for at least 4 hours (or overnight) to allow flavors to meld.

Step 10:

Garnish with fresh strawberries before serving.

Notes

Chill the dessert well for best texture
Use fresh strawberries for better flavor
Do not overmix pudding to maintain thickness
Assemble gently to keep layers intact
Serve cold for best results