Name: Strawberry Crunch Cheesecake Cones (No-Bake, Creamy & Fun Dessert)
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, cold; 20 golden sandwich cookies, crushed; 1 cup freeze-dried strawberries, crushed; 3 tablespoons unsalted butter, melted; 10–12 waffle cones or sugar cones; Fresh strawberries; White chocolate drizzle

Ingredients

Scale

Cheesecake Filling

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold

Strawberry Crunch Topping

20 golden sandwich cookies, crushed
1 cup freeze-dried strawberries, crushed
3 tablespoons unsalted butter, melted

Assembly

10–12 waffle cones or sugar cones

Optional Garnish

Fresh strawberries
White chocolate drizzle

Instructions

Step 1: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and lump-free. Add powdered sugar and vanilla extract, mixing until fully combined.

Step 2: Whip the Cream

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light, fluffy, and smooth. Chill until ready to assemble.

Step 3: Prepare the Strawberry Crunch

In a bowl, combine crushed cookies and crushed freeze-dried strawberries. Pour in melted butter and mix until evenly coated and crumbly. Set aside.

Step 4: Fill the Cones

Spoon or pipe the cheesecake filling into each cone, filling generously but leaving room at the top for the crunch topping.

Step 5: Add the Crunch and Garnish

Sprinkle strawberry crunch topping over the cheesecake filling. Garnish with fresh strawberries or a drizzle of white chocolate if desired.

Notes

Fully soften cream cheese for a smooth filling.
Fold whipped cream gently to maintain fluffiness.
Assemble cones close to serving time to keep cones crisp.
Chill filling before piping for cleaner presentation.