Ingredients
Strawberry Layer
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4 cups fresh strawberries, hulled and sliced
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¾ cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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½ teaspoon vanilla extract
Cream Cheese Layer
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 teaspoon vanilla extract
Cobbler Batter
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup milk
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½ cup unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). In a bowl, combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until evenly coated and set aside to release juices.
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.
Pour melted butter into a 9×13-inch baking dish. Pour batter evenly over the butter—do not stir. Spoon strawberry mixture evenly over the batter, then dollop spoonfuls of the cream cheese mixture across the top.
Bake for 45–55 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Let cool for 10–15 minutes before serving.
Notes
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Do not stir the layers—this creates the signature cobbler texture.
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Use softened cream cheese for smooth, creamy pockets.
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Fresh strawberries yield the best flavor, but thawed frozen berries can be used if drained well.
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Baking time may vary depending on dish depth.