Name: Strawberry Cheesecake Nachos (Easy Dessert Nachos Everyone Loves)
Ingredients: 8 small flour tortillas; ¼ cup unsalted butter, melted; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; ½ cup heavy whipping cream, cold; 1 ½ cups fresh strawberries, diced; Strawberry sauce or glaze; Chocolate sauce (optional); Whipped cream (optional); Mini chocolate chips or white chocolate shavings (optional)

Ingredients

Scale

For the Cinnamon Sugar Nachos

8 small flour tortillas
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon

For the Cheesecake Dip

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream, cold

Toppings

1 ½ cups fresh strawberries, diced
Strawberry sauce or glaze
Chocolate sauce (optional)
Whipped cream (optional)
Mini chocolate chips or white chocolate shavings (optional)

Instructions

Step 1: Prepare the Cinnamon Chips

Preheat your oven to 375°F (190°C). Cut each flour tortilla into triangles, like nachos. Arrange them in a single layer on a baking sheet lined with parchment paper.

Step 2: Bake Until Crispy

Brush both sides of the tortilla triangles with melted butter. In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the tortillas. Bake for 8–10 minutes, flipping halfway, until golden and crisp. Let cool completely.

Step 3: Make the Cheesecake Dip

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined and creamy.

Step 4: Whip and Fold

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake dip.

Step 5: Assemble the Nachos

Arrange the cooled cinnamon chips on a large serving platter. Spoon or pipe dollops of cheesecake dip over the chips. Scatter fresh strawberries on top, then drizzle with strawberry sauce and optional chocolate sauce. Serve immediately.

Notes

Let the cinnamon chips cool completely so they stay crispy.
Softened cream cheese is essential for a smooth dip.
Assemble just before serving to prevent soggy chips.
Use fresh, ripe strawberries for the best flavor and appearance.