Description
This dessert is ideal for celebrations such as birthdays, anniversaries, or even a special weekend treat. The layers of soft, moist cake are infused with strawberry flavor, complemented by a velvety cream filling, and finished with a luscious caramel drizzle that ties everything together beautifully. Every bite delivers a perfect balance of fruity freshness and indulgent sweetness.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup fresh strawberries (pureed)
For the Cream Filling:
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
- Pinch of salt
For Decoration:
- Fresh strawberries (halved)
- Caramel drizzle
- Optional: whipped cream or strawberry crumbs
Instructions
Step 1:
Preheat your oven to 350°F (175°C). Grease and line two or three round cake pans with parchment paper. This ensures easy removal after baking.
Step 2:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3:
In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4:
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, then gently fold in the strawberry puree.
Step 5:
Divide the batter evenly into prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
Notes
- Ensure all ingredients are at room temperature for smoother mixing.
- Do not overmix the batter, as it may result in a dense cake.
- Let caramel cool slightly before drizzling to achieve the perfect consistency.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 520 kcal
- Sodium: 260mg
- Protein: 6g