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Steak and Home Fries with Onions – Classic Skillet Dinner with Crispy Potatoes

  • Author: amys recipes

Ingredients

Scale

For the Steak:

  • 2 ribeye, strip, or sirloin steaks (about 1–1.5 inches thick)

  • 1–2 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • Optional: fresh herbs (thyme, rosemary)

  • Optional: 1 tablespoon butter for basting

For the Home Fries with Onions:

  • 4 medium russet or golden potatoes, diced (peeled or unpeeled)

  • 1 large onion, sliced

  • 2 tablespoons vegetable oil or butter

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • Optional: chopped parsley

  • Optional: crushed red pepper for heat

Instructions

Step 1: Prepare the Potatoes

Dice the potatoes into small, even cubes (about ½ to ¾ inch). Rinse them under cold water to remove excess starch. This helps them crisp better. Pat dry thoroughly with paper towels — moisture prevents browning.

Step 2: Start Cooking the Home Fries

Heat vegetable oil or butter in a large skillet over medium heat. Add the diced potatoes and spread them into an even layer. Allow them to cook undisturbed for 4–5 minutes to develop a crispy base. Then stir and continue cooking.

Step 3: Add the Onions

After the potatoes start browning, add the sliced onions. Season with paprika, salt, garlic powder, and pepper. Cook for 10–15 minutes, stirring occasionally, until the onions are caramelized and the potatoes are crisp and golden on all sides.

Step 4: Prepare the Steak

Pat the steaks dry with paper towels — a dry surface helps develop a deep sear. Season both sides generously with salt, pepper, and garlic powder. Let the steak rest for 10 minutes at room temperature before cooking.

Step 5: Sear the Steak

Heat olive oil in a cast-iron skillet over medium-high heat. Place the steak in the hot pan and sear for 3–5 minutes per side depending on thickness and preferred doneness.

For extra flavor, add butter and herbs in the last minute and spoon over the steak.

Step 6: Rest and Slice

Transfer the cooked steak to a plate and let it rest for 5–10 minutes. Resting locks in juices. Slice against the grain for tenderness.

Step 7: Combine and Serve

 

Serve thick slices of steak alongside the crispy home fries and caramelized onions. Add fresh parsley or more seasoning if desired.

Notes

  • Cast-iron pans give the best crust on both steak and potatoes.

  • Potatoes crisp best when dry. Pat them thoroughly before cooking.

  • Do not flip the steak too often — allow it to sear undisturbed for a proper crust.

  • Letting the steak rest is essential for juiciness.

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Find it online: https://recipesamys.com/steak-and-home-fries-with-onions/