Description
Bake Southern honey bun cake—soft, moist, cinnamon-swirled and topped with sweet glaze. Easy recipe perfect for dessert or brunch.
Ingredients
Ingredients:
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
For the Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking dish.
In a large bowl, mix the cake mix, eggs, sour cream, oil, and vanilla extract until smooth and well combined.
In a separate bowl, mix brown sugar, granulated sugar, and cinnamon.
Pour half of the batter into the prepared pan and spread evenly. Sprinkle the cinnamon-sugar mixture over the batter.
Pour the remaining batter on top and gently spread it. Use a knife to swirl the layers slightly for a marbled effect.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, mix powdered sugar, milk, and vanilla until smooth.
Pour the glaze over the warm cake, allowing it to soak in and create a sweet, glossy finish.
Notes
- Do not overmix the batter to keep the cake soft.
- Swirl gently to maintain visible cinnamon layers.
- Pour glaze while the cake is warm for best absorption.
- Check baking time as ovens may vary.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 380 kcal
- Sodium: 320 mg
- Protein: 5 g