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Homemade Berry Iced Tea

Homemade Berry Iced Tea – The Ultimate Refreshing Summer Drink


Ingredients

Scale
  • 4 cups water

  • 4 black tea bags (or use green tea for a lighter version)

  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

  • 1/4 cup honey or sugar (adjust to taste)

  • 1 lemon, sliced

  • 1 cup cold water or ice cubes

  • Fresh mint sprigs (optional, for garnish)


Instructions

Step 1: Brew the Tea

Bring 4 cups of water to a boil. Remove from heat and steep the black tea bags for 5-7 minutes, depending on how strong you like it.

Step 2: Sweeten While Warm

While the tea is still warm, stir in honey or sugar until dissolved. This ensures even sweetness throughout.

Step 3: Muddle the Berries

In a large pitcher, lightly muddle the mixed berries and a few lemon slices to release their juices and natural flavors.

Step 4: Combine & Chill

Remove tea bags and pour the sweetened tea over the berries. Add 1 cup of cold water to dilute and cool slightly. Refrigerate for at least 1 hour to let the flavors infuse.

Step 5: Serve Over Ice

 

Fill glasses with ice cubes, pour in the berry-infused tea, and garnish with extra berries, lemon slices, and mint.