Name: Peach Cobbler Pudding (Warm, Creamy & Comforting Dessert)
Ingredients: 4 cups sliced peaches (fresh or canned, drained if canned); ¾ cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon nutmeg; 1 tablespoon cornstarch; 1 cup all-purpose flour; ¾ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup milk; ½ cup unsalted butter, melted; Extra cinnamon for topping

Ingredients

Scale

Peach Layer

4 cups sliced peaches (fresh or canned, drained if canned)
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch

Pudding Batter

1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted

Optional

Extra cinnamon for topping

Instructions

Step 1: Prepare the Peaches

Preheat oven to 350°F (175°C). In a bowl, combine sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until peaches are evenly coated. Spread the mixture evenly in a greased 9×13-inch baking dish.

Step 2: Make the Batter

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, whisking until smooth and lump-free.

Step 3: Assemble the Pudding

Carefully pour the batter over the peaches. Do not stir. The batter will rise and settle as it bakes, creating the pudding-like texture.

Step 4: Bake

Bake uncovered for 45–55 minutes, or until the top is lightly golden and the edges are bubbling. The center should look soft and slightly custardy.

Step 5: Rest Before Serving

Remove from oven and let rest for 10–15 minutes. This allows the pudding to thicken slightly while staying creamy.

Notes

Do not stir after assembling—this is key to the pudding texture.
Fresh peaches should be ripe but firm.
If using canned peaches, drain well to avoid excess liquid.
The dessert will firm slightly as it cools but remain soft inside.