Ingredients
Scale
- 1 2/3 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tbsp unsalted butter
- 1 1/2 cups semisweet chocolate chips
- 2 cups mini marshmallows or 1 jar marshmallow creme
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Heat the base: In a medium pot, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat.
- Boil briefly: Let it boil for 5 minutes, stirring constantly to prevent scorching.
- Add chocolate and marshmallows: Remove from heat. Stir in chocolate chips and marshmallows until melted and smooth.
- Flavor it: Add vanilla extract and nuts if using.
- Pour and set: Spread the mixture into a greased or parchment‑lined 8×8 pan.
- Cool and slice: Let it set at room temperature or refrigerate until firm. Cut into squares.
Notes
Stir constantly during boiling to avoid burning. Measure everything before starting—this recipe moves fast.