Name: Ooey-Gooey Cheesy Garlic Chicken Wraps – Crispy, Melty & Flavor-Packed
Ingredients: 2 cups cooked chicken, shredded or diced; 1½ cups shredded mozzarella cheese; ½ cup shredded cheddar cheese; 3 tablespoons butter, melted; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon paprika; ½ teaspoon black pepper; Salt, to taste; 4 large flour tortillas; 2 tablespoons olive oil (for cooking); Optional add-ins: spinach, red onions, bell peppers, ranch dressing

Ingredients

Scale

2 cups cooked chicken, shredded or diced
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
3 tablespoons butter, melted
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
Salt, to taste
4 large flour tortillas
2 tablespoons olive oil (for cooking)

Optional add-ins: spinach, red onions, bell peppers, ranch dressing

Instructions

Step 1:

In a bowl, combine shredded chicken, mozzarella, cheddar, paprika, black pepper, and salt. Mix well until evenly combined.

Step 2:

In a small bowl, mix melted butter, minced garlic, and Italian seasoning. This will be your garlic butter mixture.

Step 3:

Lay out tortillas on a flat surface. Spread a spoonful of garlic butter over each tortilla, then evenly distribute the chicken and cheese mixture in the center.

Step 4:

Fold in the sides and roll tightly to form wraps. Heat olive oil in a skillet over medium heat.

Step 5:

Place wraps seam-side down in the skillet. Cook for 2–3 minutes per side until golden brown and crispy, and cheese inside is fully melted.

Notes

Cook wraps over medium heat to ensure cheese melts completely without burning the tortilla. Press gently with a spatula for even browning.