Description
This cake is perfect for birthdays, celebrations, afternoon tea, or simply when you want to impress your guests with a bakery-quality dessert made right in your kitchen. The contrast between the bright lemon flavor and the smooth vanilla frosting creates a harmony that feels both indulgent and refreshing.
Ingredients
For the Lemon Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Lemon Cream Filling:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
For the Vanilla Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–3 tablespoons heavy cream or milk
- Pinch of salt
Instructions
Step 1:
Preheat your oven to 175°C (350°F). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.
Step 2:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
Step 3:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This process incorporates air into the batter, resulting in a soft cake texture.
Step 4:
Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract for that fresh citrus flavor.
Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix gently until just combined—avoid overmixing to keep the cake tender.
Notes
Always use room temperature ingredients, especially butter, eggs, and buttermilk. This helps create a smooth batter and ensures even baking. Fresh lemon juice and zest are essential for achieving the best flavor—avoid bottled juice if possible.
Be careful not to overbake the cake layers, as this can dry them out. Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 kcal
- Sodium: 180mg
- Protein: 5g