Name: Melt-In-Your-Mouth Chicken – Creamy Tender Baked Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup mayonnaise (or Greek yogurt for a lighter option); ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; Fresh parsley; Extra Parmesan cheese

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper

For the Creamy Topping:

1 cup mayonnaise (or Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika

Optional Garnish:

Fresh parsley
Extra Parmesan cheese

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2:

Season the chicken breasts with salt and pepper on both sides.

Step 3:

Place the chicken in the baking dish in a single layer.

Step 4:

In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, and paprika until smooth.

Step 5:

Spread the creamy mixture evenly over each piece of chicken, fully covering the top.

Step 6:

Bake uncovered for 35–45 minutes, or until the chicken is fully cooked and the top is golden.

Step 7:

Optional: Broil for 2–3 minutes for a slightly crispy top.

Step 8:

Let the chicken rest for 5 minutes before serving.

Step 9:

Garnish with fresh parsley or extra Parmesan if desired.

Notes

Do not overcook to keep chicken tender
Use full-fat mayo for richest flavor
Let the dish rest before serving
Ensure even thickness for consistent cooking
Broil carefully to avoid burning