Ingredients
Scale
- 10–12 medium apples (mix of sweet and tart, like Fuji and Granny Smith)
- 1 orange, sliced (optional)
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 1/2 teaspoon ground nutmeg
- 8 cups water (or enough to cover fruit)
- 1/4 to 1/2 cup brown sugar (to taste)
Instructions
- Wash and quarter the apples. No need to peel or core.
- Place apples, orange slices, and spices in a large pot. Cover with water.
- Bring to a boil, then reduce to a simmer. Let cook uncovered for 1.5 to 2 hours.
- Use a potato masher to mash the softened fruit. Simmer another 30 minutes.
- Strain through a fine mesh sieve or cheesecloth into another large pot or bowl. Discard solids.
- Stir in brown sugar, adjusting to taste.
- Serve warm, or cool and refrigerate. Reheat as needed.
Notes
- Add star anise for a deeper spice note.
- Use maple syrup instead of sugar for a richer flavor.
- Spike it with bourbon, dark rum, or whiskey for adult gatherings.
- Make it in a slow cooker—set on low for 6-8 hours.