Name: Fried Strawberry Cheesecake Sandwiches – Crispy, Creamy, and Irresistible Dessert Treat
Ingredients: 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 tsp vanilla extract; 1 tbsp lemon juice (optional for brightness); 1 cup fresh strawberries, diced; 1–2 tbsp sugar (adjust to taste); 1 tsp cornstarch (optional—helps thicken); 8 slices soft white bread; 2 large eggs; 1/4 cup milk; 1/2 tsp cinnamon; 1 tbsp sugar; Oil for frying (vegetable or canola); 1/2 cup granulated sugar; 1 tbsp cinnamon; Powdered sugar; Strawberry sauce; Whipped cream; Fresh sliced strawberries

Ingredients

Scale

For the Cheesecake Filling

8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional for brightness)

For the Strawberry Layer

1 cup fresh strawberries, diced
1–2 tbsp sugar (adjust to taste)
1 tsp cornstarch (optional—helps thicken)

For the Sandwiches

8 slices soft white bread
2 large eggs
1/4 cup milk
1/2 tsp cinnamon
1 tbsp sugar
Oil for frying (vegetable or canola)

For Coating

1/2 cup granulated sugar
1 tbsp cinnamon

Optional Toppings

Powdered sugar
Strawberry sauce
Whipped cream
Fresh sliced strawberries

Instructions

Step 1: Make the Cheesecake Filling

In a bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon juice (if using). Mix until smooth, creamy, and spreadable. Set aside.

Step 2: Prepare the Strawberries

Add diced strawberries to a small bowl with sugar. Stir and let them sit for 5–10 minutes to release their juices.
If you want a thicker filling, sprinkle the cornstarch and stir.

Step 3: Assemble the Sandwiches

Lay the bread slices flat and gently roll each one with a rolling pin until thin.
Spread about 1–1½ tablespoons of the cheesecake mixture onto 4 slices of bread.
Top with a spoonful of strawberry mixture (drain off excess juice if too wet).
Place another slice of flattened bread on top and press the edges firmly to seal.
Use a fork to crimp the edges for a tight seal.

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar.
Dip each assembled sandwich into the egg mixture, coating both sides.

Step 5: Fry the Sandwiches

Heat oil in a skillet over medium heat.
Place the sandwiches gently into the hot oil. Fry for 2–3 minutes per side until crispy and golden.
Remove and place on a paper towel–lined plate.

Step 6: Coat in Cinnamon Sugar

Mix cinnamon and sugar in a shallow dish.
While sandwiches are still warm, press each side into the cinnamon sugar mixture to coat completely.

Notes

Don’t fry on high heat—medium is best for a crispy exterior and melted center.
Make sure edges are sealed well to prevent filling from leaking during frying.

Drain strawberries well; too much liquid will make sealing difficult.