Ingredients
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4 tablespoons chia seeds
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1 cup almond milk (or dairy/coconut milk for extra creaminess)
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1 teaspoon pure vanilla extract
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2 teaspoons maple syrup (adjust to taste)
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1/2 cup fresh strawberries, chopped
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2 tablespoons coconut cream (or whipped dairy cream)
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Optional: Sliced almonds, shredded coconut, mint leaves, granola
Instructions
In a medium-sized jar or bowl, whisk together the chia seeds, milk, vanilla extract, and maple syrup. It’s important to stir thoroughly to avoid clumps—chia seeds tend to stick together if left unattended.
After the first stir, let the mixture sit for about 5 minutes, then stir again. This second stir ensures an even, smooth texture. Cover and refrigerate for at least 2 hours, though overnight is ideal for the best consistency.
While the chia pudding sets, slice your strawberries. For extra sweetness, toss them in a teaspoon of maple syrup or a squeeze of lemon juice to enhance their natural flavor.
Once your pudding is ready, layer it in glasses or jars: chia pudding first, then strawberries, followed by a dollop of coconut cream. Repeat if you like a parfait-style presentation.
Top with your favorite extras—think toasted nuts, coconut flakes, or a sprig of mint for a fresh finish.