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BBQ Chicken

Easy BBQ Chicken Recipe – Juicy, Smoky & Flavorful


  • Author: CHEF
  • Total Time: 1 hr
  • Yield: 4 1x

Description

This Easy BBQ Chicken Recipe brings out the best of summer grilling — tender, juicy chicken coated in a smoky, sweet, and tangy BBQ glaze. With simple ingredients and easy steps, you’ll master perfectly caramelized, flavorful chicken every time. Ideal for family dinners, picnics, or weekend barbecues, this recipe guarantees mouthwatering results whether you cook it on the grill, in the oven, or even in an air fryer.


Ingredients

Scale
  • 4 chicken thighs & 4 drumsticks

  • 1 cup BBQ sauce

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • 1 tsp salt

  • ½ tsp pepper

  • 2 tbsp brown sugar


Instructions

  1. Make Marinade: Mix BBQ sauce, olive oil, paprika, garlic, onion, salt, pepper, and brown sugar.

  2. Marinate Chicken: Coat chicken well and chill for 1 hour or overnight.

  3. Preheat Grill or Oven: Set to 375°F (190°C).

  4. Cook: Grill or bake for 40–45 minutes, flipping once and brushing with more BBQ sauce.

  5. Serve: Rest 5 minutes, brush with extra sauce, and enjoy smoky, juicy perfection!

Notes

  • For maximum flavor, marinate your chicken overnight — the longer it rests, the juicier it gets.

  • Always brush BBQ sauce in the last 15 minutes to avoid burning the sugar.

  • If you prefer boneless cuts, reduce cooking time by about 10–15 minutes.

  • For oven cooking, place chicken on a wire rack to let heat circulate evenly.

  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe, tender results.

  • Pair with grilled corn, coleslaw, or potato salad for a complete BBQ feast.

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: dinner , Lunch
  • Cuisine: American

Nutrition

  • Calories: 280 kcal
  • Sugar: 6 g
  • Sodium: 480 mg
  • Fat: 15 g
  • Carbohydrates: 10 g
  • Protein: 25 g
  • Cholesterol: 95 mg

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