Name: Delicious Beef Stir Fry with Vegetables: A Quick & Flavorful Asian-Inspired Dish
Ingredients: 250g (9 oz) beef sirloin or flank steak, thinly sliced against the grain; 1 cup broccoli florets; 1 red bell pepper, thinly sliced; 1 small carrot, julienned; 100g snow peas, trimmed; 2 tablespoons vegetable oil (or sesame oil for extra flavor); 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 3 tablespoons soy sauce (low sodium preferred); 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening); 1 teaspoon honey or brown sugar (optional, for a hint of sweetness); A pinch of red pepper flakes (optional, for heat); Steamed jasmine rice or noodles; Sesame seeds and sliced green onions for garnish

Ingredients

Scale

For the Stir Fry:

250g (9 oz) beef sirloin or flank steak, thinly sliced against the grain
1 cup broccoli florets
1 red bell pepper, thinly sliced
1 small carrot, julienned
100g snow peas, trimmed
2 tablespoons vegetable oil (or sesame oil for extra flavor)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Sauce:

3 tablespoons soy sauce (low sodium preferred)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
1 teaspoon honey or brown sugar (optional, for a hint of sweetness)
A pinch of red pepper flakes (optional, for heat)

To Serve:

Steamed jasmine rice or noodles
Sesame seeds and sliced green onions for garnish

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, and the cornstarch slurry. Set aside—this sauce is the heart of your stir fry’s flavor.

Step 2: Slice & Dice

Make sure all your vegetables and beef are prepped before you start cooking. Stir-frying is fast-paced, so having everything ready is key.

Step 3: Sear the Beef

Heat 1 tablespoon of oil in a large wok or skillet over high heat. Add the beef slices in a single layer and sear for about 2 minutes until browned but not fully cooked through. Remove and set aside.

Step 4: Stir-Fry the Vegetables

Add the remaining oil to the pan. Toss in garlic and ginger, stirring for 30 seconds until fragrant. Add broccoli, bell pepper, carrot, and snow peas. Stir-fry for 3-4 minutes until the veggies are crisp-tender.

Step 5: Bring it All Together

Return the beef to the pan. Pour in the sauce and toss everything together, cooking for another 2 minutes until the beef is cooked through and the sauce thickens, coating everything beautifully.

Step 6: Serve & Enjoy

Serve hot over steamed rice or noodles, garnished with sesame seeds and green onions.