Name: Crockpot Steak Bites – Tender Garlic Butter Slow Cooker Beef Recipe
Ingredients: 2 pounds beef sirloin steak or chuck steak, cut into bite-sized cubes; 4 tablespoons unsalted butter, sliced; 4 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon black pepper; ½ teaspoon salt (adjust to taste); 1 teaspoon dried parsley or Italian seasoning; 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening); Optional garnish: fresh parsley

Ingredients

Scale

2 pounds beef sirloin steak or chuck steak, cut into bite-sized cubes
4 tablespoons unsalted butter, sliced
4 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 teaspoon dried parsley or Italian seasoning
1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Optional garnish: fresh parsley

Instructions

Step 1:

Cut the steak into evenly sized bite-sized pieces. Pat dry with paper towels and season lightly with salt and black pepper.

Step 2:

Place the steak bites in the bottom of the crockpot in an even layer.

Step 3:

In a small bowl, mix beef broth, Worcestershire sauce, garlic, onion powder, paprika, and dried parsley. Pour the mixture over the steak bites.

Step 4:

Place butter slices evenly over the top of the steak. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the beef is tender.

Step 5:

If a thicker sauce is desired, stir in the cornstarch slurry during the last 30 minutes of cooking. Garnish with fresh parsley before serving.

Notes

Do not over-stir the steak bites while cooking. Letting them cook undisturbed helps retain moisture and prevents the beef from becoming tough.