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Crockpot Garlic Parmesan Chicken and Potatoes

  • Author: twiza amys

Ingredients

Scale

  • 2 lbs boneless, skinless chicken breasts or thighs

  • 1 ½ lbs baby potatoes, halved

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ¾ cup grated parmesan cheese

  • ½ cup chicken broth

  • 2 tablespoons olive oil or butter

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • Optional: chopped parsley for garnish

Instructions

Step 1: Prepare the Ingredients

Wash and halve the baby potatoes. Pat the chicken dry with paper towels and season both sides with salt, pepper, and Italian seasoning.

Step 2: Layer in the Crockpot

Place the potatoes in the bottom of the crockpot. Arrange the seasoned chicken on top of the potatoes.

Step 3: Make the Garlic Parmesan Sauce

In a bowl, whisk together heavy cream, chicken broth, olive oil (or melted butter), minced garlic, and grated parmesan cheese until well combined.

Step 4: Add Sauce and Cook

Pour the garlic parmesan sauce evenly over the chicken and potatoes. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and the potatoes are tender.

Step 5: Finish and Serve

 

Stir gently to coat everything in the sauce. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.

Notes

  • Chicken thighs stay extra juicy, but breasts work well too.

  • Use freshly grated parmesan for best flavor and texture.

  • Sauce thickens as it cools—stir before serving.

  • Avoid lifting the lid often to maintain even cooking.

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Find it online: https://recipesamys.com/crockpot-garlic-parmesan-chicken-and-potatoes/