Ingredients
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1 bag frozen meatballs
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18 oz BBQ sauce
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1 cup Coca Cola
(That’s it — only 3 ingredients!)
Instructions
Place the frozen meatballs directly into the crockpot. No need to thaw them first. Spread them evenly so they cook uniformly.
Pour the BBQ sauce evenly over the meatballs. Then slowly add the Coca Cola, making sure it distributes throughout the crockpot.
Gently stir everything together until all the meatballs are well coated in the sauce mixture. This ensures even flavor as they cook.
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once or twice if possible. The sauce will thicken and cling to the meatballs as it cooks.
Once fully heated and glazed, switch the crockpot to WARM and serve directly from the slow cooker.
Notes
Because Coca Cola contains sugar, the sauce will naturally thicken as it cooks. Avoid cooking uncovered for long periods, as this can cause the sauce to reduce too much or stick to the edges of the crockpot.