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Crockpot Coca Cola Meatballs – Easy Sweet & Savory Slow Cooker Appetizer


  • Author: amys recipes

Ingredients

Scale
  1. 1 bag frozen meatballs

  2. 18 oz BBQ sauce

  3. 1 cup Coca Cola

(That’s it — only 3 ingredients!)


Instructions

Step 1: Add Meatballs to the Crockpot

Place the frozen meatballs directly into the crockpot. No need to thaw them first. Spread them evenly so they cook uniformly.

Step 2: Pour in the Sauces

Pour the BBQ sauce evenly over the meatballs. Then slowly add the Coca Cola, making sure it distributes throughout the crockpot.

Step 3: Stir to Coat

Gently stir everything together until all the meatballs are well coated in the sauce mixture. This ensures even flavor as they cook.

Step 4: Cook Low and Slow

Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once or twice if possible. The sauce will thicken and cling to the meatballs as it cooks.

Step 5: Serve Warm

 

Once fully heated and glazed, switch the crockpot to WARM and serve directly from the slow cooker.

Notes

Because Coca Cola contains sugar, the sauce will naturally thicken as it cooks. Avoid cooking uncovered for long periods, as this can cause the sauce to reduce too much or stick to the edges of the crockpot.