Name: Crockpot Chicken and Stuffing (Easy Slow Cooker Comfort Meal)
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1 (6 oz) box stuffing mix (chicken or herb flavor); 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; ½ cup sour cream (optional, for extra creaminess); ½ teaspoon black pepper; Optional garnish: chopped parsley

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 (6 oz) box stuffing mix (chicken or herb flavor)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ cup sour cream (optional, for extra creaminess)
½ teaspoon black pepper

Optional garnish: chopped parsley

Instructions

Step 1: Prepare the Crockpot

Lightly spray the crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Add the Chicken

Place the chicken in an even layer in the bottom of the crockpot. Season lightly with black pepper.

Step 3: Make the Creamy Base

In a bowl, whisk together cream of chicken soup, chicken broth, and sour cream (if using) until smooth. Pour evenly over the chicken.

Step 4: Add the Stuffing

Sprinkle the dry stuffing mix evenly over the top. Do not stir—this helps the stuffing steam properly.

Step 5: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender. Gently fluff the stuffing before serving.

Notes

Chicken thighs stay extra juicy, but breasts work well too.
Do not stir stuffing during cooking for best texture.
Sauce thickens as it rests—let sit briefly before serving.
Use low-sodium soup and broth to control saltiness.