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Crockpot Chicken and Noodles (Creamy, Cozy Slow Cooker Comfort Food)

  • Author: twiza amys

Ingredients

Scale

  • 2 lbs boneless, skinless chicken breasts or thighs

  • 6 cups chicken broth

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon poultry seasoning (optional)

  • 1 can (10.5 oz) cream of chicken soup

  • 12 oz egg noodles

  • 2 tablespoons butter

  • Optional: chopped parsley for garnish

Instructions

Step 1: Add Chicken and Seasonings

Place the chicken into the crockpot. Pour in the chicken broth and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning.

Step 2: Slow Cook the Chicken

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender and cooked through.

Step 3: Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 4: Add Cream and Noodles

Stir in the cream of chicken soup and butter until smooth. Add the egg noodles, making sure they are submerged in the liquid.

Step 5: Finish Cooking

 

Cover and cook on HIGH for 30–45 minutes, stirring once halfway, until noodles are tender and the mixture is creamy. Taste and adjust seasoning if needed.

Notes

  • Chicken thighs provide extra richness, while breasts are leaner.

  • Stir noodles gently to prevent clumping.

  • Sauce thickens as it cools—add broth if needed.

 

  • Do not overcook noodles to avoid mushy texture.

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Find it online: https://recipesamys.com/crockpot-chicken-and-noodles/