Name: Creamy Swiss Chicken Bake – Easy Cheesy Chicken Casserole
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 can (10.5 oz) cream of chicken soup; ½ cup milk or heavy cream; ½ cup sour cream; 2 cloves garlic, minced; ½ teaspoon onion powder; 6–8 slices Swiss cheese; ½ cup crushed crackers or breadcrumbs; 2 tablespoons melted butter; Fresh parsley (optional, for garnish)

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder

For the Creamy Sauce:

1 can (10.5 oz) cream of chicken soup
½ cup milk or heavy cream
½ cup sour cream
2 cloves garlic, minced
½ teaspoon onion powder

For the Topping:

6–8 slices Swiss cheese
½ cup crushed crackers or breadcrumbs
2 tablespoons melted butter
Fresh parsley (optional, for garnish)

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2:

Season the chicken with salt, pepper, and garlic powder on both sides.

Step 3:

Place the chicken breasts in a single layer in the prepared baking dish.

Step 4:

In a bowl, mix cream of chicken soup, milk, sour cream, minced garlic, and onion powder until smooth.

Step 5:

Pour the creamy mixture evenly over the chicken.

Step 6:

Lay Swiss cheese slices on top of the chicken, covering each piece.

Step 7:

In a small bowl, combine crushed crackers or breadcrumbs with melted butter and sprinkle over the cheese layer.

Step 8:

Bake uncovered for 35–45 minutes, or until the chicken is fully cooked and the top is golden and bubbly.

Step 9:

Let the casserole rest for 5–10 minutes before serving.

Step 10:

Garnish with fresh parsley if desired.

Notes

Use full-fat ingredients for best flavor
Avoid overbaking to keep chicken tender
Let the dish rest before serving
Adjust seasoning depending on soup saltiness
Use freshly shredded cheese if substituting slices