Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 1 (8 oz) package cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325°F. Grease and flour a bundt or loaf pan.
- Cream butter and cream cheese together until light and fluffy (about 3-5 minutes).
- Add sugar gradually, beating well after each addition.
- Beat in eggs one at a time, making sure each is incorporated.
- Mix in flour slowly, just until combined. Do not overmix.
- Add vanilla and blend.
- Pour into prepared pan and smooth the top.
- Bake for 1 hour 20 minutes, or until a toothpick comes out clean.
- Cool in pan for 10-15 minutes, then turn out onto a wire rack.
Notes
Overmixing the batter will mess with the texture—aim for just combined once the flour goes in.