Creamy, slightly sweet, and deeply comforting. Roast your squash with onion and garlic until caramelized, then blend with broth and a touch of cream. Finish with cracked black pepper and a drizzle of maple syrup or Greek yogurt.

2. Classic Chicken Noodle Soup

Simple and nostalgic. Sauté onions, carrots, and celery, add shredded rotisserie chicken, broth, and wide egg noodles. Simmer until tender and season to taste. It’s a fall staple for a reason.

3. Smoky Black Bean Soup

Packed with fiber and flavor. Start with sautéed onions, garlic, and spices. Add canned black beans, fire-roasted tomatoes, and broth. Simmer, mash some beans for thickness, and serve with sour cream and lime.

4. Creamy Wild Rice & Mushroom Soup

Earthy and rich. Cook mushrooms, onions, and carrots in butter, add wild rice, broth, and thyme. Finish with cream or coconut milk for that velvety texture.

5. Sweet Potato and Lentil Curry Soup

Warming and vibrant. Sauté onions and garlic with curry powder, add sweet potatoes, lentils, broth, and simmer. Blend for a smoother texture or leave it chunky. Garnish with cilantro and a squeeze of lime.

6. Hearty Hamburger Soup

Ground beef, potatoes, veggies, and tomato broth. It’s filling, fast, and pure comfort. Check out our full hamburger soup recipe for all the details.

7. Italian Sausage and Kale Soup

Spicy sausage meets tender kale in a savory broth with white beans and diced tomatoes. Top with parmesan and serve with garlic bread.

8. Pumpkin Chili

A fall twist on classic chili. Brown beef or turkey, add canned pumpkin, beans, tomatoes, and warm spices. It’s hearty, unexpected, and seriously satisfying.

9. Spicy Tortilla Soup

Shredded chicken, black beans, corn, and bold broth topped with crispy tortilla strips and avocado. Find our full tortilla soup recipe for the complete guide.

10. French Onion Soup

Deeply caramelized onions, rich beef broth, and a cheesy crouton top that broils to golden perfection. Serve in oven-safe bowls and don’t skimp on the Gruyère.