Name: Classic Corn Casserole – Southern Comfort Side Dish Recipe
Ingredients: 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) cream-style corn; 1 cup sour cream; 1 box (8.5 oz) Jiffy corn muffin mix; 1/2 cup unsalted butter, melted; 1/2 teaspoon salt; 1/4 teaspoon black pepper; (Optional) 1 cup shredded cheddar cheese

Ingredients

Scale

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 box (8.5 oz) Jiffy corn muffin mix
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper

(Optional) 1 cup shredded cheddar cheese

Instructions

Step 1:

Preheat your oven to 350°F (177°C). Grease an 8×8-inch or 9×9-inch baking dish with butter or non-stick spray to prevent sticking and ensure a golden crust.

Step 2:

In a large mixing bowl, combine the whole kernel corn and cream-style corn. Stir to blend both textures together before adding the remaining ingredients.

Step 3:

Add the sour cream, melted butter, salt, and black pepper to the corn mixture. Mix until smooth and creamy, ensuring the butter is evenly incorporated for a rich, velvety texture.

Step 4:

Pour in the Jiffy corn muffin mix and gently fold it into the batter. Avoid overmixing—just stir until combined. This keeps the casserole tender and fluffy instead of dense.

Step 5:

(Optional) Fold in shredded cheddar cheese for a cheesy, savory twist. Transfer the mixture into the prepared baking dish and smooth the top.

Step 6:

Bake for 45–55 minutes, or until the center is set and the edges are slightly golden. The casserole should have a soft, pudding-like texture with a lightly crisp top.

Notes

If the center looks slightly soft, that’s perfect—corn casserole should NOT be dry.
For a firmer texture, bake an additional 10 minutes.
Avoid overmixing the batter to keep it fluffy and tender.

Let the casserole rest for 10 minutes before serving to help it set.