Name: Cinnamon Roll French Toast Bites (Easy, Gooey Breakfast Treat)
Ingredients: 2 cans refrigerated cinnamon rolls (icing reserved); 3 large eggs; ¾ cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons granulated sugar; 2 tablespoons butter, for cooking; Powdered sugar; Maple syrup; Fresh berries

Ingredients

Scale

2 cans refrigerated cinnamon rolls (icing reserved)
3 large eggs
¾ cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
2 tablespoons butter, for cooking

Optional Toppings

Powdered sugar
Maple syrup
Fresh berries

Instructions

Step 1: Prepare the Cinnamon Rolls

Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4–6 bite-sized pieces and place them in a large bowl.

Step 2: Make the French Toast Mixture

In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.

Step 3: Coat the Bites

Pour the egg mixture over the cinnamon roll pieces. Gently toss until all pieces are evenly coated. Let sit for 5 minutes so the rolls absorb the custard.

Step 4: Cook the Bites

Heat butter in a large skillet over medium heat. Add the soaked cinnamon roll pieces in a single layer. Cook for 2–3 minutes per side, turning gently, until golden brown and cooked through.

Step 5: Finish and Serve

Remove from heat and drizzle with reserved icing (warmed slightly if needed). Serve immediately with maple syrup or powdered sugar if desired.

Notes

Do not overcrowd the pan—cook in batches if needed.
Medium heat prevents burning while cooking through.
Let the custard soak briefly for best texture.
Use nonstick or well-seasoned cookware for easy flipping.