Name: 🎄 Christmas Soft Frosted Sugar Cookies
Ingredients: 1 cup (226 g) unsalted butter, softened; 1 1/2 cups (300 g) granulated sugar; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 1/2 cup (120 g) sour cream; 3 1/2 cups (440 g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (226 g) unsalted butter, softened; 3 cups (360 g) powdered sugar; 2–3 tablespoons heavy cream or milk; 2 teaspoons vanilla extract; Pinch of salt; Food coloring (optional); Holiday sprinkles

Ingredients

Scale

For the Cookies

1 cup (226 g) unsalted butter, softened
1 1/2 cups (300 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1/2 cup (120 g) sour cream
3 1/2 cups (440 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

For the Frosting

1 cup (226 g) unsalted butter, softened
3 cups (360 g) powdered sugar
2–3 tablespoons heavy cream or milk
2 teaspoons vanilla extract
Pinch of salt
Food coloring (optional)
Holiday sprinkles

Instructions

Step 1: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light, pale, and fluffy. This step helps create the cookie’s signature soft, airy texture.

Step 2: Add Eggs, Sour Cream & Vanilla

Add the eggs one at a time, mixing well after each addition.
Blend in the sour cream and vanilla extract. The batter will look fluffy and slightly thick.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies soft.

Step 4: Chill the Dough

Cover the dough and chill for at least 1–2 hours. This prevents spreading and helps maintain a thick, soft cookie shape.

Step 5: Shape & Bake

Preheat the oven to 350°F (175°C).
Scoop the dough into 1.5-inch balls and gently flatten them with your palm or the bottom of a cup.

Place on a parchment-lined baking sheet and bake 8–10 minutes, just until the edges are set.
Do NOT overbake—they should remain pale for the softest results.

Step 6: Cool

Let the cookies cool completely before frosting. Warm cookies will melt the frosting.

Step 7: Frost the Cookies

Prepare the frosting by beating butter until smooth, then gradually adding powdered sugar, vanilla, salt, and cream until fluffy.

Tint with food coloring if desired.

Spread a thick layer on each cookie and decorate with festive sprinkles.

Notes

Chilling the dough is essential for soft, thick cookies.
For perfectly smooth frosting, use room-temperature butter.
Cookies should remain pale—color means dryness for this style.