Name: Chicken Bubble Biscuit Bake Casserole – Easy Creamy Comfort Food Dinner
Ingredients: 3 cups cooked chicken, shredded or cubed; 2 cans (16 oz each) refrigerated biscuit dough, cut into quarters; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup whole milk; 1 ½ cups shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; ½ teaspoon salt (adjust to taste); 1 teaspoon dried parsley or Italian seasoning; Optional add-ins: frozen peas, corn, broccoli

Ingredients

Scale

3 cups cooked chicken, shredded or cubed
2 cans (16 oz each) refrigerated biscuit dough, cut into quarters
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup whole milk
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 teaspoon dried parsley or Italian seasoning

Optional add-ins: frozen peas, corn, broccoli

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2:

Cut the biscuit dough into quarters and place the pieces in a large mixing bowl.

Step 3:

Add shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, black pepper, and dried parsley to the bowl. Mix gently until everything is well combined.

Step 4:

Fold in cheddar and mozzarella cheese, making sure the biscuits and chicken are evenly coated with the creamy mixture.

Step 5:

Transfer the mixture into the prepared baking dish and spread evenly. Bake uncovered for 40–45 minutes, until biscuits are cooked through and the top is golden and bubbly.

Notes

Because biscuits expand while baking, avoid packing the casserole too tightly. Spread evenly so heat circulates and cooks the dough completely.