Name: Cheesecake Fruit Salad – Creamy, Sweet, Fresh Dessert Salad for Any Occasion
Ingredients: 8 oz cream cheese, softened; 1 cup heavy whipping cream (or 1 tub whipped topping); ½ cup powdered sugar; 1 tsp vanilla extract; Zest of 1 lemon (optional for brightness); 1 cup strawberries, sliced; 1 cup blueberries; 1 cup grapes, halved; 1 cup pineapple chunks; 1 cup kiwi slices or chunks; 1–2 bananas, sliced (add last to avoid browning); Optional: peaches, mango, raspberries, apples (toss with lemon juice)

Ingredients

Scale

For the Cheesecake Cream Base:

8 oz cream cheese, softened
1 cup heavy whipping cream (or 1 tub whipped topping)
½ cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon (optional for brightness)

Fruit Options (Use 5–6 cups total):

1 cup strawberries, sliced
1 cup blueberries
1 cup grapes, halved
1 cup pineapple chunks
1 cup kiwi slices or chunks
1–2 bananas, sliced (add last to avoid browning)
Optional: peaches, mango, raspberries, apples (toss with lemon juice)

Instructions

Step 1: Make the Cheesecake Mixture

In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully blended.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. If using whipped topping, simply fold it into the cream cheese mixture.

Step 3: Combine the Cream with the Cheesecake Base

Fold the whipped cream into the cream cheese mixture gently to create a silky, fluffy cheesecake cream. Add lemon zest if using.

Step 4: Prepare the Fruit

Wash, dry, and chop all fruit into bite-sized pieces. Make sure fruit is fully dry so the cream doesn’t become watery. Add bananas last to prevent browning.

Step 5: Assemble the Salad

Add all prepared fruit to a large bowl. Pour the cheesecake cream over the fruit and gently fold until everything is fully coated. Chill for at least 30 minutes before serving.

Notes

Ensure fruits are completely dry before mixing—excess water can thin the cheesecake cream. If preparing ahead, keep fruit and cream separate until serving to maintain freshness.