Name: Cheesecake Banana Pudding Bites (No-Bake, Creamy & Irresistible)
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 (3.4 oz) box instant banana pudding mix; 1 cup cold milk; 8 oz whipped topping, thawed; 1 ½ cups vanilla wafer cookies, crushed; 2 ripe bananas, sliced; Optional: whipped cream or wafer crumbs for garnish

Ingredients

Scale

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) box instant banana pudding mix
1 cup cold milk
8 oz whipped topping, thawed
1 ½ cups vanilla wafer cookies, crushed
2 ripe bananas, sliced

Optional: whipped cream or wafer crumbs for garnish

Instructions

Step 1: Make the Cheesecake Base

In a large bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, mixing until creamy and lump-free.

Step 2: Prepare the Banana Pudding

In a separate bowl, whisk together banana pudding mix and cold milk for about 2 minutes, until thickened. Let it sit for a minute to fully set.

Step 3: Combine the Filling

Add the prepared banana pudding to the cream cheese mixture and beat until smooth and fully incorporated. Gently fold in the whipped topping until light and fluffy.

Step 4: Assemble the Bites

Spoon a small amount of crushed vanilla wafers into the bottom of mini cups or muffin liners. Add a layer of cheesecake banana pudding mixture, then a few banana slices. Repeat layers as desired, finishing with the creamy filling.

Step 5: Chill to Set

Cover and refrigerate for at least 2 hours, or until firm and well chilled. Garnish just before serving.

Notes

Use ripe but firm bananas for best texture.
Fully soften cream cheese to avoid lumps.
Fold whipped topping gently to keep the filling airy.
Add banana slices close to serving time for freshest flavor.